Professor Dr. Taherah Mohammadabadi Bsc, Msc, PhD
Faculty of Animal Science and Food Technology
Agricultural Sciences and Natural Resources University of Khuzestan,
Iran

Field and Interests: Dairy Products, Milk Quality, Camel Milk and Health Complications, Food Technology, Herbalist, Animal Science, Gut Microorganisms of Animals.

She finished her PhD in Iran and Australia and has been as a researcher at University of Queensland, Australia; she has attended and presented her works in different conferences in some countries. She is working as a full professor, academic member, researcher and teacher since 11 years ago in Faculty of Animal Science and Food Technology, Agricultural Sciences and Natural Resources University, Iran.
She has been as supervisor for 10 PhD students and more than 30 Msc students and also guided more than 45 Msc and Phd thesis. She has over 200 published publications, conferences presentations, and scientific projects; Also some books on phytochemicals and microbes, probiotics, bioactive components in the livestock milk; gut microorganisms of animals, milk
lactoferrin and health, anti diabetes properties of camel milk. She is member of the editorial board and reviewer of some international and national journals.